Momofuku Open Day Recruitment in Abu Dhabi

Are you looking for an exciting career in the hospitality industry? Momofuku, the internationally recognized restaurant brand, is conducting its 2nd Edition Open Day Recruitment in Abu Dhabi to hire talented and passionate hospitality professionals for its opening team. This recruitment drive offers an excellent opportunity for experienced candidates to join one of the world’s most respected dining brands and build a rewarding career in a fast-paced, innovative, and customer-focused environment.

Whether you have experience in Front of House or Back of House operations, Momofuku is looking for dedicated individuals who are passionate about delivering exceptional guest experiences and maintaining the highest culinary standards. If you’re ready to be part of a prestigious restaurant launch in Abu Dhabi, don’t miss this opportunity.

About Momofuku

Momofuku is a globally renowned restaurant brand celebrated for its innovative cuisine, exceptional dining experiences, and commitment to culinary excellence. Known for combining creativity with outstanding hospitality, Momofuku has earned an international reputation for delivering memorable experiences to guests while fostering a culture of teamwork, learning, and professional growth.

Joining Momofuku provides hospitality professionals with the opportunity to work alongside experienced industry experts in a dynamic and high-performance environment.

Latest Job Vacancies

Front of House Positions

Momofuku is currently hiring for the following Front of House roles:

• Captains
• Servers
• Hosts / Hostess
• Head Host / Hostess
• Senior Bartenders
• Junior Bartenders
• Bar Backs
• Server Assistants
• Runners

Back of House Positions

The following kitchen positions are also available:

• Senior Cook
• Junior Cook
• Entry Cook
• Trainee Cook
• Kitchen Assistant

Eligibility Criteria

Candidates should meet the following requirements:

• Previous hospitality or restaurant experience is preferred.
• Excellent communication and customer service skills.
• Passion for delivering exceptional guest experiences.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork and interpersonal skills.
• Positive attitude and willingness to learn.

Required Skills

Successful candidates should possess:

• Outstanding customer service abilities.
• Strong communication and interpersonal skills.
• Food and beverage service knowledge.
• Kitchen operations experience for culinary roles.
• Time management and organizational skills.
• Ability to work under pressure while maintaining high-quality service.

Employee Benefits

Selected candidates may receive benefits according to company policy, which may include:

• Competitive salary package
• Employment visa
• Medical insurance
• Annual paid leave
• Career development and training opportunities
• Professional and multicultural working environment
• Long-term career growth opportunities

Why Join Momofuku?

Working with Momofuku offers the opportunity to become part of a globally respected restaurant brand known for innovation, culinary excellence, and outstanding hospitality. Employees benefit from continuous learning, career advancement, and the chance to contribute to the successful launch of a prestigious dining destination in Abu Dhabi.

Walk-in Interview Details

Interview Date: 30 July 2026

Interview Venue:

Din Tai Fung
Ground & First Level
The Galleria
Al Maryah Island
Abu Dhabi, United Arab Emirates