Momofuku Careers 2026 – Restaurant & Hospitality Jobs

Momofuku Careers offer opportunities for hospitality professionals who want to work in a restaurant environment where individuality, guest connection, and service excellence are valued.

Founded by Chef David Chang in 2004, Momofuku began with Noodle Bar in New York City and grew into a recognized restaurant group known for its contemporary Asian-American cuisine.

Current Restaurant Vacancies

Momofuku is currently offering several opportunities across restaurant service, bar operations, and management.

Management Roles

Restaurant Manager
A leadership opportunity for professionals with relevant food and beverage management experience.

Bar Manager
A position for candidates with experience in bar operations and hospitality.

Supervisory Positions

Restaurant Supervisor – WSET Level 2/3
Suitable for candidates with relevant F&B supervisory experience and the required wine qualification.

Guest Service Roles

Current service opportunities include:

• Captain / Server – WSET Level 2/3
• Server
• Senior Host
• Host
• Server Assistant
• Runner

These roles are suited to hospitality professionals interested in guest-facing restaurant operations.

Bar Team Opportunities

Momofuku is also recruiting for several bar-related positions:

• Senior Bartender – WSET Level 2/3
• Bartender
• Bar Back

The designated wine-related positions require WSET Level 2 as a minimum, while Level 3 is considered an advantage.

What Momofuku Looks For

Candidates should have relevant F&B experience, preferably within premium or fine-dining environments.

Guest Experience

A strong service mindset and focus on creating positive guest experiences are important for these positions.

Communication

Applicants should have excellent communication skills and maintain a professional appearance.

Operational Knowledge

For supervisory and management roles, strong knowledge of food and beverage operations is required.

WSET Qualification

For the positions specifically identified as wine-related, WSET Level 2 is the minimum requirement.

WSET Level 3 is an advantage for these designated roles.

Who Can Apply?

Momofuku welcomes all nationalities to apply.

The company particularly encourages Arabic and Russian speakers to consider the available opportunities.

Staff Accommodation

Line staff accommodation is available, providing an additional benefit for eligible line staff positions.

Why Consider Momofuku?

The opportunity can be relevant to hospitality professionals who want experience within a restaurant group known for contemporary Asian-American cuisine.

The available positions cover multiple career levels, from runners, servers, and hosts to bartenders, supervisors, and managers.

How to Apply

Interested candidates should prepare their updated CV and apply using the supplied recruitment email:

Email: careers@chinesepalacegroup.com

Applicants should clearly mention the position they are applying for in their email subject or message.

Vacancy Summary

Company: Momofuku
Industry: Restaurant & Hospitality
Vacancies: Restaurant, F&B, Bar & Guest Service Roles
Experience: Relevant F&B experience
WSET: Level 2 minimum for designated wine-related positions
Nationality: All nationalities welcome
Accommodation: Line staff accommodation available
Date: 16 September 2026
Application Email:careers@chinesepalacegroup.com